3/4 c. cream.
Wrap each fillet in 2 to 3 slices of bacon. FRESH BAKED MAHI-MAHI . My husband and I both LOVED it and he said it was one of the best things I've prepared! I prepared as instructed above, but I did remove the foil and broil for 2 additional minutes because we like it slightly toasted on top. By Islandwatergirl; Macadamia Nut Crusted Mahi Mahi. ?At a rest stop with the gang (near Gainesville, FL (My College town-Go Gators!) How to make Parmesan Crusted Baked Mahi Mahi: Preheat the oven to 425° and line a rimmed baking sheet with parchment paper or aluminum foil. Season with a little more salt and pepper. 4 sprigs fresh thyme. Drop a couple of pieces of butter onto a sheet of foil large enough to completely enclose the fillet, then lay the fish on top.Place sliced potatoes and onion rings on top of the bacon wrapped fillets.Top the potatoes and onions with a few slices of lemon and then drizzle with a little Worcestershire sauce and pats of butter. If you planning to bake Mahi Mahi, the recommended time for baking it is 10 minutes per inch. Looking forward to “Staycation” next week!! Ahi is usually served on the rare side. We can HOV and that shaves an average of 20 minutes off the journey. 8 sprigs fresh parsley. Rub the butter on bottom of the baking dish and arrange the fish in the dish.
2 bay leaves, preferably fresh.
Cut fish into serving size portions.
4 (6-ounce) skinless mahi mahi fillets. Mix pineapple, cloves and nutmeg.Place fish on well greased baking dish. Top fish with pineapple mixture and cover with foil.
We live on the side of the Blue Ridge Mountains, in Virginia.I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life.Join our mailing list to receive the latest recipes!Join our mailing list to receive the latest recipes!Rinse and pat dry the two Mahi Mahi fillets.
& nothing worse than doing it in the pouring rain! Top with coconut and bake 5 minutes more. Preheat the oven to 375 degrees F. Rinse and pat dry the two Mahi Mahi fillets. I take a nap in the mornings and David (tries) to nap in the afternoon… I love my job in the city and have no regrets taking on the commute. 1/4 c. balsamic vinegar. We can’t wait to see them! Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
There is nothing scarier than a downburst of rain and losing site of the road in front of you. This herb-seasoned mahi mahi is a tender and flavorful fish dish with a simple coating of bread crumbs. Preparation time: … Gotto go now, See YOU! Cut fish into serving size portions. Top with coconut and bake 5 minutes more.This was the first time I've ever had Mahi Mahi and it was fantastic.
You can use almost any kind of fish you want. Set three wide and shallow bowls in front of you.
The combination of fish and smoky bacon will make any bad commute disappear almost as good as a sea of clouds blanketing the valley…Join our mailing list to receive the latest recipes!Delicious recipe! Bake 10 to 12 minutes, uncover. Looks phenomenallllll.Thanks, girl!
Mahi-mahi can be baked with a crunchy, breaded coating as well. It’s simple and easy unlike our commute into the city sometimes…Afternoon thunderstorms can make the commute home rather difficult.
On this particular day, I was trying to get home to prepare some Mahi Mahi fillets for the oven.Fortunately, the rains let up and it did not take us too long to get home, but even if it had taken us longer to get home than expected, this easy baked Mahi Mahi recipe is a perfect weeknight meal all bundled up into a little package.Let me show you how I made them. It does suck getting up at the O-Butt-crack-O-Dawn (sigh), but it is worth it.This is a happy ending to what sounds like a rough cummute, yummy!Do you think this would work with an ahi tuna steak?I don’t think so. 6 pieces mahi-mahi at 6 oz. It was perfect!
The commute is not always gravy, but it isn’t so bad most of the time. The fish needs some stamina to cook along with the potatoes… Perhaps yellow fin would be a better choice.Hey! Sprinkle with salt and pepper, to taste.Wrap up the edges of the foil tightly to create a seal and place the packets on a baking sheet.Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.Easy Baked Mahi Mahi {Easy Enough For A Rough CommuteEasy baked Mahi Mahi is oven baked enclosed in a packet that locks in moisture and flavor cooked with potatoes, onions, lemon, slices, and bacon.cut in half with only half of the lemon sliced thin (the remaining half can be used for juice before serving)Wrap each fillet in 2 to 3 slices of bacon. Sprinkle with a little more salt and pepper.Bake for about 45 minutes or the potatoes are fork-tender and the fish flakes.Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter!
Also finished the coconut toasting by broiling on low -- Outstanding -- and I was cooking for a best friend who is a foodie -- he loved it!