It is made in 13 and 26 pound (6 and 12 kg) wheels.Inside, the cheese is pale yellow and semi-firm with large holes. The most characteristic feature is its ‘eyes’ (holes) that make up most of the cheese. One of its most characteristic features is its ‘eyes’ (holes) that make up most of the cheese. If eaten young, it tastes delectable with a sandwich or as a snack. Made from cow's milk, it is aged for at least 4 weeks. Try to prepare your Maasdam cheese recipe with EAT SMARTER! Nearly 15% of Dutch cheese production is made up of Maasdam.It ripens faster than other Dutch cheeses, being ready in four to 12 weeks. Maasdam Cheese from Holland. Here could be your shop!Love cheese? The taste is nutty.Compared to Emmenthal, Maasdam has a sweeter taste and more moisture, making it more pliable.Like North American Swiss, Maasdam was designed to be less expensive than Emmenthal. Fill a large saucepan with water; bring to a boil. Satiate your taste buds by melting the cheese on casseroles, soups or fondues.Maasdam cheese has all of the traits of Leerdammer cheese except for the brand name, which resides exclusively with Le Groupe Bel. Fact. Inside the pate is a semi-firm, pale yellow with big eyes. Maasdam Cheese is a Swiss-style cheese produced in the Netherlands.Made from cow’s milk, it is aged for at least 4 weeks. It is a high-fat cheese with a minimum of 45% fat. Maasdam Cheese from Holland is the world famous "cheese with holes" with a mild sweet & nutty taste. Whip up these simple Cheesy Potato Wedges using Frico Maasdam cheese. It has a smooth yellow rind, which is sometimes waxed like Gouda. Previous post: Goats Milk Gouda. Great for melting on casseroles, in soups or fondues.It pairs well with Gewurztraminer, Chardonnay, Merlot, Sauvignon Blanc and Chianti.Maasdam is distinctive due to the holes through-out the cheese which happens during the ripening process. Check out this Maasdam and Cider fondue recipe from Kroon Cheese. Each recipe has been created by Jim Wallace, our cheese making guru. Nutrtion info, descriptions, pairings suggestions and recipes. First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. It pairs well with White Zinfandel, Lager, Pale Ale, Gewurztraminer, Chardonnay, Merlot, Sauvignon Blanc and Chianti.Want to be listed on cheese.com? Meyer Gouda Cheese Ltd 62 Barrett road RD10 Hamilton New Zealand Phone: (+64) 7 8461666 Fax: (+64) 7 8466653. 13 March 1928 – 12 March 1990)Funding to enable continued research and updating on this web site comes via ads and some affiliate links It is made in 13 and 26 pound (6 and 12 kg) wheels. It has a smooth yellow rind, which is sometimes waxed like Gouda. We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.’ — Jane Grigson (English food writer. The outside shell of the cheese has smooth, waxed yellow or naturally polished rind similar to Gouda. Contact. The cheese was created in the early 1990s as an alternative to more expensive Swiss Emmental cheese. Tastes delectable with a sandwich or as a snack. Sweet & nutty flavour with a creamy texture. A slice of Maasdam cheese Lettuce leaves 1 burger bun Half a pickle Tomato Onion 1 tablespoon mayonnaise 1 tablespoon sweet chili sauce. I especially liked the recipe for Drunken Cow Cheese where she sources the grape must from a local winery to marinate her cheese. Tastes delectable with a sandwich or as a snack.One of its most characteristic features is its ‘eyes’ (holes) that make up most of the cheese. 3 healthy Maasdam cheese-Recipes recipes with fresh and tasty ingredients. Maasdam Cheese is a Swiss-style cheese produced in the Netherlands. If there is a recipe you would like us to add, or one you would like to share, please let us know info@cheesemaking.com . An authentic semi-hard Dutch cheese, creamy in texture with a sweet, buttery, nutty taste and a fruity background. Re: Maasdam/Maasdamer Cheese Making Recipe « Reply #1 on: November 24, 2011, 11:06:45 PM » I wana make one , should I follow a gouda washed curd recipe,introduce PS and extend the fluc factor to get higher moisture? It comes in slices too, delicious” “Yep and the sliced swiss” “Soooo yummy!” For a full review of Massdam Cheese from Aldi click here.
Put the meat, cheese, garlic and dill in a bowl, add the salt and pepper, and mix well. It has a creamy texture and a sweet, buttery, nutty taste with a fruity background. This cheese is delightful melted on a sandwich or on a cheeseboard.Check out this Maasdam and Cider fondue recipe from The Maasdam also pairs well with Rieslings or Blond Ales.The Kroon Maasdam is on sale now for only $6.99 per pound, what a steal! Cheesemas Sale: The Kroon Maasdam is on sale now for only $6.99 per pound, what a steal!