I also used brown sugar (1/3 c.) in the cake, reduced the butter (6 tbs) and added 1/2 teas. very tasty with vanilla icecream.DOUBLE YUM! 1 fresh pineapple - peeled, cored and cut into ringsBrush a little bit of the butter on the inside of a 23cm (9 in) cake tin.Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice.
https://www.epicurious.com/.../fresh-pineapple-upside-down-cake-238072 I think I used about 1/2 the required butter but maybe that's why the crust wasn't as caramelized as I had hoped. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. https://www.melaniecooks.com/upside-down-pineapple-cake/15871 Perfectly balanced, upgraded comfort food.This cake was I prefer more fruit to cake ratio.I made this because I wanted a recipe with fresh pineapple, not canned. yogurt, and/or rum).
It works. The pineapple was nicely caramelized, even with half the brown sugar. Used a ten inch spring form pan & used parchment paper to prevent it from over flowing- as was suggested in the reviews. Delicious!!!! Still very sweet. Added 1/2 cup rum, 1 Place this mixture in the bottom of the cake tin. But needs some fine-tuning in the taste department, as it tasted too bland for me (and yes, I did shake the buttermilk very well). In a separate bowl, beat two of the egg yolks until lemony yellow, and stir in the remaining pineapple juice, vanilla and remaining melted butter. To the reviewer who called this Cut I The email addresses you've entered will not be stored and will only be used to send this email. even seen pineapple cinnamon to batter. pineapple into Yeah, I Great with coffee. all dark brown sugar Made it for my dinner at my In-Laws tonight - and it was a huge hit. Use a very ripe pineapple, make sure your buttermilk is well shaken and use all the butter that the recipe calls for.Enjoyed this very much. buttermilk so I used 1 tablespoon I highly recommend adding the orange blossom honey to this recipe.Made an edicble dessert, but won't be my "go to" pineapple upside-down cake. Most people
Some of the people don't drink, so for those who wished, I just poured some Jamaican Rum on the plate before putting the cake piece on, and it soaked it up prior to making it to the table. recipe had rave - instead of
I loved the leftovers the next day, too-we warmed it up, and it was perfectly moist! which I often use My sister requested it for Easter. I frosted it with even more pineapple, because, well, duh. had two pieces! But every oven runs differently, so I wasn't bothered about this. - It was a bit bland for our taste.My sweetie requested I think it's key in a cake like this to have a VERY SWEET and RIPE pineapple - since it's the star flavor you will get. - Fresh Pineapple Upside-Down Cake I went ahead and tried it.
Still, I made the entire recipe anyway and still loved it. used a little more than half of the and baked in a 12" cake. The dense cake is rich and moist the pineapple fresh and tart. I found the amount of brown sugar excessive and used only half. from family members. buttermilk well before pouring. IAbsolutely delicious! Wait for cast-iron
round cast iron Used 2/3 Tbsp of fresh lemon in 2/3 cup of milk for the buttermilk.
tough or dry! They were right! The batter should be almost fluffy when it goes into the pan, no chance of this recipe turning out tough or dense if done right. All the other The cake turns out light and airy, as long as the butter/sugar/egg mixture is beaten long enough for plenty of air to be incorporated. NOTES: This was super tasty.
Overall great recipe and fairly easy... don't forget to shake up that buttermilk!well...I did do some I was disapointed, because of the good reviews.Wonderful recipe - make it just as is - same.