She makes easy pork chops, smashed potatoes and baked beans with peppers.Michael starts in Las Vegas with a skillet full of pork belly chilli. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.Meat lovers rejoice! A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay.In Sagaponack, NY, Michael samples smoked pork ribs mopped with a citrus barbecue sauce. Plus, he sinks his teeth into an umami burger in Oklahoma City.In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.Meat lovers rejoice! They cook avocado salsa, pad Thai and Hawaiian fruit salad.The family get together to celebrate Trisha’s niece and nephew’s graduation. James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Her dishes are perfect for celebrations and family dinners.Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.Trisha serves a comfort food menu for her friend Wendy Williams.
An Indianapolis spot innovates boar ribs and pigs-in-a-blanket.Michael heads to Plainview, NY, to try a chocolate bacon burger. In Seattle he tries chicken wings with a green peppercorn sauce.Trisha has friends coming over for a game of poker. She makes ribbon meatloaf, creamed corn and a decadent banana pudding.Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Then, they hit the town for some karaoke.Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. Plus, he tries to get marketgoers interested in veal.Michael heads to Cleveland to sample confit chicken wings in chipotle-maple glaze. Plus, he devours Asian-inspired duck burger in Colorado Springs.Country music star and best-selling cookbook author Trisha Yearwood opens the door to her kitchen to share in some of her favourite family recipes.Trisha and her sister keep it stress-free and fun with their birthday menu. Plus, he demonstrates how to make a delicious fig and butter cake.In Philadelphia, James meets a family who have run a bakery since 1930. She makes dishes inspired by her family and local traditions.In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. On the menu is creamed beef on toast, her special Thousand Island dressing and strawberry shortcake.Trisha offers some useful weeknight suppers that busy parents can fall back on. Plus, he puts his own twist on a decadent coffee and rum cake.Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. And, he tastes a barbecue rib-meat chimichanga in Arkansas.Trisha designs a chocolate menu that is perfect for freezing. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.Today, time is short and ordering food to your door is easy. They make jalapeno poppers and red velvet cake with frosting.Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.Casey Webb’s culinary adventures take him to Kansas City, Missouri. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.Casey’s culinary adventure takes him to Green Bay, Wisconsin. Get Grilled Swordfish "Nicoise" Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.
Plus, he makes a spiced ginger banoffee cheesecake. On the menu is chicken and rice soup, meatloaf and sour cream and coffee cake.Trisha and her sister Beth reminisce about their earliest and fondest food memories. On the menu is a skinny carrot cake and garlic cauliflower mash.Casey Webb’s edible expedition brings him to Columbus, Ohio. Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.Meat lovers rejoice! She makes finger-friendly food like meatballs, spicy edamame hummus and a mandarin cocktail.Trisha, her sister and friend have a feast in homage to their favourite movie – Steel Magnolias. Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.Meat lovers rejoice! Plus, he tries Cajun crawfish enchiladas in Arkansas.In San Diego, Michael feasts on fish tacos with house-made blue corn tortillas. Plus, young offenders are given an opportunity to learn about growing their own food.Michael visits Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage.