Forget the takeaway, make fish and chips at home.Crunchy halibut and creamy sauce scooped up in a soft Mexican taco.Guy Fieri pre-marinates his tempura-style fish in tequila for a Mexican feast.Tamarind broth with mud fish and elephant ear stemsNichola Smith?s mum creates a Cornish feast reminiscent of her childhood.Jun Tanaka offers up his speedy recipe for this stylish dinner.Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect starter for your next get-together.Waffle fries are the best partner for Rachael's recipe.Light and healthy prawns with all your favourite Thai flavours.Pan seared cat fish with roasted red repper lime sauce and toasted pepitasA light and spicy tomato broth with fresh fish and mussels.Serve these spiced fish fritters with a fruity chutney made from tinned peaches.Cerveza-battered fish tacos with quick-pickled onion and cucumberAn arrangement of veggies and fish, dressed with a plum and sesame dressing.This pomfret is gently steamed with spring onions, coriander and chillies.The lemongrass gives an almost Thai flavour to this beautiful monkfish. Intense yet delicate flavours with beautiful saffron-orange coloured sauce.Regular fish and chips get a sweet potato makeover.A true British classic. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Leave the fish and chip dinner for another day and get stuck in to sliders.Giada's simple starter served with tomato sauce is a dinner party favourite.Not chips, not wedges and definitely not curly fries. All rights reserved. https://www.foodnetwork.com/recipes/rachael-ray/fish-fry-recipe