HOISIN GLAZED PORK BELLY 5 napa cabbage kimchi, scallionCUBANO 5 capicola, salami, pickles, swiss cheese, dijon aioliP22 CHEESEBURGER 4.50 pimiento cheese, bacon jam mayo, fried onion strawsNASHVILLE HOT CHICKEN 4.50 pickle slaw, buttermilk ranchPERUVIAN PORK LOIN 4 aji rocoto & garlic marinade, huancaina sauceGRILLED SPANISH OCTOPUS 8 G aji amarillo vinaigrette, herbsP22 COBB SALAD 14 grilled chicken, mixed greens, roasted corn, bacon, tomatoes, scallions, blue cheese, buttermilk dressingSOUTHWEST CAESAR 11 romaine, avocado, fried tortillas, chipotle-garlic dressing, queso cotijaWATERMELON & HALLOUMI CHEESE 11 V G harissa spice, pomegranate molasses, mintSTRAWBERRY TRIFLE 7 cream cheese frosting, pretzel crumbsBANANA & NUTELLA EMPANADA 3 V served hot, dusted with powdered sugarBrut, J Vineyards, “Cuvée 20,” Russian River Valley, CA 78Brut Rosé, Lucien Albrecht, Crémant d’Alsace, FR 13/48Orvieto Classico, Santa Cristina “Campogrande,” Orvieto DOC, IT 29Pinot Grigio, Benvolio Friuli, Graves DOC, IT 8.5/30Pinot Grigio, Maso Canali, Trentino-Alto Adige, IT 40Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, NZ 11/40Chardonnay, Cambria “Katherine’s Vineyard,” Santa Maria Valley,Vermentino, Antinori, Tenuta Guado al Tasso, Bolgheri DOC, IT 51Pinot Noir, David Bruce, Russian River Valley, CA 92Syrah, Tenet “Le Fervent,” (Grenache, Mourvèdre, Cinsault),Red Blend, Allegrini, Palazzo Della Torre (Corvina, Rondinella,Malbec, Don Miguel Gascon “Reserva,” Mendoza, AR 15/56Carménère, Haras de Pirque “Reserva,” Maipo Valley, Chile 26Cabernet Sauvignon, Drumheller, Columbia Valley, WA 9/32Tempranillo/Crianza, Torres “Altos Ibéricos,” DOC Rioja, ES 11/40Cabernet Sauvignon, Intrinsic, Columbia Valley, WA 15/56Red Blend, Tenute Piccini “Poggio Alto,” (Sangiovese, Colorino, Merlot,Red Blend, Brancaia “Tre,” (Sangiovese, Merlot, Cabernet Sauvignon)Zinfandel, Gallo “Signature Series,” Dry Creek Valley, CA 78bacardi 8-year rum, sparkling brut, rosemary-strawberry syrup, lemon juice, angostura bittersbelle isle honey-habanero moonshine, honey-ginger syrup, port city optimal wit beerredemption rye whiskey, disaronno amaretto, piccini “poggio alto” wine, lime + lemon juiceshendrick’s gin, blueberry cordial, egg white froth, lemon juicedel maguey “vida” mezcal, aperol, lustau vermut blancoolmeca altos plata tequila, blackberry-sage syrup, lime + lemon juicestito’s vodka, pear-lavender cordial, basil syrup, lemon juiceAngry Orchard, Crisp Apple, Hard Cider, NY, 5% ABV 7.5Stone, Delicious IPA, Gluten-Reduced IPA, VA, 7.7% ABV 7St.
SECTION 1.
Open for Bottomless Brunch and Dinner Every day! Grilled bread rubbed with tomato, garlic, and olive oil *Over 21’s only
Grilled steak, sunny side up eggs, shishito peppers, salsa verde Enjoy our famed ‘Bottomless Brunch’ menu at our Dupont and Penn Quarter locations every weekend. Select as many of the menu items as you’d like – even dessert – for an endlessly delicious, creative weekend! 161 E. Houston Street, NY, NY 10002. Try out Neighbourhoods delicious brunch, select from a variety of delicious plates - the perfect morning after treat for you and your friends Neighbourhood Restaurant | Enjoy our brunch menu Home Your scrumptious weekend starts here… Priced … Click here for more information. and a Bloody Mary shot Choose one dish from each section. Menu. fire roasted chicken & market greens - 16. whipped hummus, feta, marinated cucumbers, crispy spiced chickpeas, oregano & lemon vinaigrette Info@Mezetto.com. 41 Blossom Street, Manchester, England, M4 6AJ, United Kingdom.
All other weekend libations are regular price.