Typically mild in taste, sturgeon is best when smoked. Recipe | Courtesy of Wayne Harley Brachman.

Our smoked sturgeon was raised in California and is the perfect counterpart to a rice and vegetable platter or served as an hors d'oeuvre with pickled snacks.Sturgeon are one of the oldest creatures on Earth, remaining unchanged for 300 million years.Eat lots of sturgeon meat for an excellent source of vitamin A, vitamin D, vitamin B-12, vitamin B-6, niacin, phosphorus and selenium. Enjoy warehouse prices on namebrand seafood products.

That is why it is so important to be extremely familiar with the species, and to master its breeding technique.

If you’re feeling more adventurous than some salmon or tuna, try the smoked sturgeon. Our proprietary tank-farming techniques have significantly reduced the threat to declining wild stocks, while our use of water from our own natural aquifers and unique recycling programs have made us truly earth-friendly.In fact, our farm is virtually its own micro-ecosystem: the filtered water ultimately passes through a 5-acre hydroponic pond. Shop Costco.com's selection of seafood & fish meat to find crab, salmon, cod & more from top brands. With a volume of flow over 500 liters per second, we keep the farm fresh and oxygenized. Smoked Sturgeon Discover Another Way to Enjoy Sturgeon. Item 1277427 Pacific Plaza Smoked Sturgeon » Welcome to Costco Wholesale Video: Item 1277427 Pacific Plaza Smoked Sturgeon Our commitment to the planet is a big one, but it gives you an idea why the nation's top chefs choose our caviar.Remember, caviar is not just a food, it’s a celebration of life so enjoy! When we started with Sturgeon 16 years ago, we had a small stock of a few hundred; at the same time, we owned a huge carp farm with a lot of spare room.

As far as flavor, sturgeon … Acadian Gold Sturgeon Caviar, 50 g. Caviar from a rare genetic variety of the Canadian native shortnose sturgeon; Responsible certified Ocean Wise farmed in land-based system in New Brunswick; Medium size and firmness eggs (2.2-2.6 mm) Buttery, mineral and mild rich taste; Similar in size to the eggs and golden colour of Ossetra Gold.
We make it a point of emphasis to still hold on the same fish density as when we started, despite the fact that we theoretically could produce ten times our current volume; this helps our Osetra caviar standout versus our competition.

The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.Today, we're proud that our farm is recognized as a world leader in sustainable Sturgeon production. By design, we avoid water recirculation, allowing our farm to imitate the real flow of water as if a river was running through our facilities. It may be hard to believe but our Sturgeons distinguish us from other people visiting the farm.Taking over eight years from start to finish, our caviar production is a labor of love. Similar to the adage that happy cow makes great cheese, happy Sturgeon produce world class roe!Currently, we have a robust stock of healthy Russian Sturgeon along with one of the largest stocks of farmed Beluga, an exciting future project.

Smoked Sturgeon Cakes. Video featuring products available on Costco.com. That means virtually no mercury, residual pesticides, pollutants or chemicals are found in our waters.While our acclaimed Royale grade is cultivated right here from our California aqua farm, our entire selection of products come from sources that have aligned themselves with our pledge towards sustainability. Our channel system is fed directly with mountain water through gravity, avoiding the use of electric pumps. Sturgeon roe may be the world's most precious gift, but the smoked cuts of this charmed fish are a delight all their own. These creatures are fascinating and they make for a premium smoked white meat. There are four main factors that make this possible: the natural environment, strict technical and sanitary controls under which our Sturgeon are bred, the use of our perfected “house recipe” to process caviar, and finally the traceability of the fish from farm to table.All of our caviar and further processes have been certified and approved by the applicable authorities. Typically mild in taste, sturgeon is best when smoked. Sturgeon Meat is an ancient delicacy enjoyed greatly along the Caspian Basin countries and is also very popular amongst Russian and Eastern European communities. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We are already seeing how top chefs and gourmet aficionados are switching their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. Total Time: 1 hour 30 minutes.
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