served with roasted vegetables.Marinated in Italian herbs and spices served on a bed of tomato salad. GRAPPA RISTORANTE E BAR Shop 1/267-277 Norton St Leichhardt NSW 2040 The content displayed in the Cylex Business Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. The brand names, logos, images and texts are the property of these third parties and their respective owners. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. Fernandos Italian Restaurant 118 Norton Street Leichhardt, Sydney, NSW Reservations: (02) 9560 7957. Sapore Della Vigna. Copyright © 2018 Fernandos Italian • 118 Norton Street Leichhardt NSW 2040, Australia • Tel: (02) 9560 7957 • Powered by Traditional mix of tomato onion and basil, served with homemade crusty Italian garlic bread.Fresh zucchini flowers stuffed with ricotta, pecorino, lemon zest & fresh basil.Traditional Italian meatballs, served in red sauce, topped with parmesan cheese and lightly grilled to serve.Sizzling Australian king prawns cooked with chilli, garlic and white wine served in hot pot.
Served with a side of creamy mozzarella and parmesan cheese dipping sauce.A selection of marinated vegetables, cured meats and cheese served with crusty Italian bread made in house.Coarse Italian cornmeal, deepfried and rolled in parmesan.Napolitana base with anchovies, kalamata olives and Italian mozzarella, dash of olive oil to finish.Napolitana base Fernando’s special homemade meatballs, Italian mozzarella topped with homemade bolognese sauce and shaved parmesan.Napolitana base topped with Italian mozzarella and fresh basil.Napolitana base roast pumpkin, Italian salami, mozzarella, baby spinach sprinkled with fresh chilli.Napolitana base with prosciutto and Italian mozzarella, finished with rocket and freshly shaved parmesan.Napolitana base with buffalo mozzarella and Roma tomatoes, topped with fresh basil and a drizzle of olive oil.Napolitana base mushrooms, grilled eggplant, roasted red capsicums, artichokes, sun-dried tomatoes and goat’s cheese, finished with a drizzle of homemade pesto.Napolitana base topped with cherry tomatoes, prawns, feta cheese and Italian mozzarella.White base with oven baked potato slices, Italian sausage and rosemary.Napolitana base with smoked leg ham, mushrooms, kalamata olives, anchovies, roasted red capsicum, Italian mozzarella.Napolitana base topped with Italian mozzarella, sautéed chicken breast red capsicum and button mushrooms.Tender chicken breast pan fried in a creamy garlic sauce with roasted Roma tomatoes and baby spinach.Eye fillet cooked in a creamy dijon sauce with Australian king prawns.Eye fillet marinated in Italian herbs and spices, cooked in olive oil, chilli and garlic. Capriccio Osteria first opened its doors in Leichhardt in 2015 with restauranteur, Michele Rispoli, at its helm. Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 20.50 dozen 40.50
Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Sapore della Vigna is a family friendly restaurant located in the iconic Italian Forum Leichhardt. Get free custom quotes, customer reviews ☆, prices, ☎ contact details , ⌚ opening hours from Leichhardt based businesses with Italian Restaurant keyword. Tangled through homemade spaghetti.Homemade linguine tossed through sautéed basil pesto, garlic, eggplant, diced green prawns and cherry tomatoes. Cylex cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. Topped with shaved parmesan and rocket to serve.Oven roasted eggplant layered with ricotta, mozzarella and Napolitana sauce.Black New Zealand mussels and vongole steamed and served in a seafood broth.Fried rice balls stuffed with gorgonzola cheese. Fernandos Italian. The Menu for Frattini Italian Restaurant with category Italian from Leichhardt, 122 Marion Street Leichhardt NSW 2040 can be viewed here or added. Topped with freshly cut prosciutto.Rocket, snow peas, cherry tomatoes, Spanish onion, feta, cucumber and avocado dressed with vinegar and lemon juice.Sliced tomatoes and buffalo mozzarella, drizzled with olive oil and basil pesto.Traditional oven baked lasagna with layers of bolognese sauce and béchamel.Homemade spaghetti tossed through a natural sauce of roasted Roma tomatoes, fresh basil chili and garlic.Slow cooked beef in a rich tomato sauce mixed through handmade pappardelle.Pork and veal meatballs tossed through a slow cooked traditional Italian red sauce and tangled through homemade spaghetti.Traditional homemade Bolognese sauce tossed through homemade spaghetti.Ravioli filled with slow cooked beef cheeks seasoned with red wine, tomato and rosemary, served in a traditional red sauce.Ravioli filled with ricotta, parmesan and asparagus, sautéed in a burnt butter and sage sauce.Homemade linguine tossed through Australian king prawns and fresh crab meat, infused with garlic, chilli and white wine in a delicious rosa sauce.Australian king prawns, black mussels, squid rings and vongole simmered in a Napolitana sauce and chef’s secret stock.