Pan Fried Flounder: 2 tablespoons plain yogurt.
Serve the cornmeal-crusted flounder immediately.
Store leftover flounder in an airtight container in the refrigerator for up to 3 to 4 days. Combine cornmeal with seasonings.
Place flour in a shallow bowl. 1 1/2 teaspoons chopped fresh thyme. Dip fillets in flour, then egg, then cornmeal, shaking off excess. Spread the olive oil on a large rimmed baking sheet and heat the sheet in the oven, for 1 minute. To make crispy fish, coat flounder fillets with breadcrumbs before you pan-fry it in a little butter and olive oil. Skin fillets. If you prefer, cover the fish with cornmeal and then fry it in vegetable oil. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Combine cornmeal, salt and paprika. 1/4 cup cornmeal Sprinkle fish with salt. https://ifood.tv/american/39955-southern-pan-fried-flounder If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great.
https://whiskitrealgud.com/southern-fried-fish-whiting-fish-recipe Transfer the fried flounder to a paper-towel lined plate and pour the remaining 3 tablespoons (44 ml) of oil into the skillet. Cut fillets into serving-size portions. Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish Once it's hot, add the remaining flounder and fry it until it's browned. Place flounder in cast iron skillet preheated with oil. My husband made this. Place eggs in another bowl. Step 3 Warm half of oil in a large nonstick skillet … Roll fish in cornmeal mixture 2.
To pan fry: Place fish in a heavy frypan which contains about 1/8 inch of oil, hot but not smoking. Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish https://www.cdkitchen.com/recipes/recs/808/Deep-Fried-Flounder89460.shtml wikiHow's Thanks to all authors for creating a page that has been read 6,845 times.wikiHow is where trusted research and expert knowledge come together. 12 ounces flounder fillets, skin removed. wikiHow's The mild flavor and thin size of flounder make it a great fish for frying.
Salt and pepper. Preheat the oven to 425°.
https://www.tasteofhome.com/recipes/breaded-flounder-fillets Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion SaladCORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE
Roll fish in cornmeal mixture.
This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Make Country Fried Flounder: 1.
It was delicious. Combine cornmeal and paprika in a third bowl. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fry at moderate 360 degree heat for 4 to 5 minutes or until brown. Thaw fish, if frozen.