Thankyou! 0 460.6mg cook: Rating: 5 stars

The ingredient list now reflects the servings specified 419.3 calories; 23.6 g protein; 20.4 g carbohydrates; 77 mg cholesterol; 3799 mg sodium. 2 tablespoons Salt, table Nothing beats fresh fried fish and largemouth bass is one of the best. Fresh Fried Largemouth Bass © Copyright 2020 Seafood Rinse bass thoroughly to remove salt. Photos of 1 1 teaspoon seasoned salt

Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. percent of calories from carbs: ½ teaspoon Spices, pepper, black Soup Loving Nicole 0.3mg Step 1 ¼ cup Wheat flour, white, all-purpose, enriched, bleached percent of calories from fat: 3.2mg 45 mins

Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. As a coating for frying, cornmeal is superb. Zip and shake until evenly combined.Drop 2 pieces of bass into the bag, zip, and shake to coat.

Serve with cut fries if desired. 0

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1 1 quart oil for frying You saved Fresh Fried Largemouth Bass to your 2.4mg After frying, drain the battered fish on paper towels in order to soak every bit of calories (oil) not wanted. method.

26.7g 1 of 1 Repeat with remaining bass.Fry bass in the preheated deep fryer for 3 minutes per batch. 1. 22 57 serves 4 3799mg By

https://www.allrecipes.com/personal-recipe/64794904/fresh-fried-largemouth-bass/ percent of calories from protein: this link is to an external site that may or may not meet accessibility guidelines.

Serve immediately.Nutrition data for this recipe includes the full amount of salt. Fish

5 mins The fried battered fish can be eaten with ketchup, mustard, ranch, chips, or tartar sauce to further enjoy it. https://www.allrecipes.com/personal-recipe/64794904/fresh-fried-largemouth-bass/ 8 people have helped to review this recipe.

Stir the ingredients together thoroughly. 2 Ratings 2. percent of calories from sat fat: 0.2mg Percent Daily Values are based on a 2,000 calorie diet.

67.1mcg Transfer to a plate.