Mortadella - Salame - Capocollo-Fontal - Provola - Parmigiano Zuppa Zuppa del Giorno 5. - Sirloin Steak 8. Grape Tomato - Red Onion - Cucumbers - Shaved Carrots - Biagio's VinaigretteVine- Ripe Tomato - Kalamata Olives - Cucumbers - Feta - Red Wine VinaigretteApple-wood Bacon - Walnuts - Dried Cranberries - Blue Cheese - Raspberry VinaigretteButternut Squash - Prosciutto - Garbanzo - Sherry VinaigretteMixed Greens - Tomato - Fresh Mozzarella - Balsamic VinaigretteHouse-made Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic GlazeFresh Mozzarella - Tomato - Basil - Balsamic Glaze - FocacciaFig Chutney - Taleggio - Spinach - Pesto Aioli - CiabattaEggplant - Feta - Kalamata Olives - Roasted Tomato - CucumberBalsamic Peppers - Crumbled Blue - Pesto Aioli - BriocheBlue Cheese - Pickled Red Onion - Bacon Aioli - Mixed GreensVermont White Cheddar - Fried Onion - Apple-Wood BaconEggplant - Grilled Onion - Roasted Pepper - Fresh MozzarellaSpinach - Broccoli - Sundried Tomato - Fresh Mozzarella - Basil - Ricotta CheeseProsciutto di Parma - Parmigiana Reggiano - ArugulaPortabella - Crimini - Artichoke - Truffle Oil - Rosemary Dinner Menu menu for Biagio. 1 for $4, 3 for $10 Events; Menu. Portobello. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. About Us. Mixed Greens 8. Whilst all reasonable efforts are taken to accomodate your dietary needs, we cannot guarantee that our food will be allergen free. Rabe E Sausage. Crumbled sausage - Broccoli rabe - Cherry peppers - Basil
Pasta e Fagioli 5. Biagio is a Italian Restaurant located in the St. Lawrence Market / Old Town neighbourho... Biagio Ristorante 155 King St. E., Toronto, ON (416) 366-4040 Instagram TripAdvisor Zomato TB Dine. Rollatini Di Melanzane. * Menu items and prices are subject to change without notice and are displayed for informational purposes only.Baked goat cheese and mushrooms, wrapped in phyllo pastry with baby spinach, sweet pepper coulisVariety of salami, prosciutto, mozzarella and pickled vegetablesDeep fried calamari with shrimp and smelts served with a spiced tomato sauceCertified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheeseBuffalo milk mozzarella, vine tomatoes basil extra virgin olive oilRomaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheeseRadicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheeseBaby spinach, walnuts, gorgonzola with raspberry vinaigretteSauteed mussels in a white wine, spicy Mediterranean tomato broth withFusilli pasta made on the premises with rapini, barese sausage and roasted peppers and spiced tomatoPerfectly cut pappardelle pasta in a lamb shoulder ragu, rosemary and shaved pecorino cheeseHand rolled pasta in a sweet sausage ragu with spinach and parmigianoFrom our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and creamFreshly made ravioli filled with spinach and ricotta, tossed with a pesto and served on a pool of tomato sauceRack of lamb with honey mustard crust and roasted garlic red wine jusFrench cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oilCertified Angus Beef® tenderloin topped with porcini mushroom demi glazeProvimi Gold Label veal shanks slowly braised served with a saffron risottoLightly breaded tenderized veal chop pan fried in clarified butterGrilled veal tenderloin with a woodland mushroom red wine reductionJumbo tiger shrimps, stuffed with crab meat and wrapped with finely sliced pancetta with cannellini bean coulisWild sockeye salmon fillet with a pesto crust and roasted garlic tomato sauceClams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauceA variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oilPlease ask your server for our featured catch of the dayClick on the above link to view or download our menu in a PDF format.In order to view PDF Menus you need to download and install the FREE
2 for $7, 4 for $12 - Shrimp 8. Welcome to Biagio.