Recognized globally as a leading producer in our beloved Willamette Valley, our wines continue to be a unique blend of tradition, modernity and finesse.The mission of the Willamette Valley Wineries Association is to promote, preserve and advance the prestige of Oregon’s Willamette Valley AVA and its wines through the support of our members, community and environment.All Content Copyright 2020 - Willamette Valley Wineries Association. During the dinner we will be sampling a large majority of the wines produced by Steve, including the Cristom Vineyards 'Mt Jeff' Pinot Noir - #73 on Wine Spectators top 100 wine of 2019. We're proud to be Certified Sustainable by Low Input Viticulture & Enology (LIVE), both in our winery which we run responsibly, and in our fields, that are thoughtfully and meticulously farmed with a focus on quality.The four estate Pinot Noir vineyards - Eileen, Jessie, Louise and Marjorie, named for Gerrie family matriarchs - each possess natural variances in soil, elevation and exposition. All Rights Reserved. Cristom Vineyards. Estrin comes to Cristom from Littorai Wines in Sonoma County where he served as Associate Winemaker for the last 7 years. With minimal intervention during the winemaking process, Tom, Steve and team strive to craft wines that are an honest recording of both the vineyard and the vintage, producing the ultimate expressions of the stellar fruit we’re fortunate enough to work with. Cristom Vineyards: Calera Heritage It seems only fitting to follow a feature on Calera Wine Company with an article on Cristom Vineyards. Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. Cristom Vineyards, one of the leading producers of Pinot Noir in the United States, is pleased to announce the hiring of Daniel Estrin as Vineyard Manager and Co-Winemaker. Wine pairing: 2018 Cristom Viognier, Oregon. 25 years later, second-generation winegrower-owner Tom Gerrie and winemaker Steve Doerner lead our tenured viticulture team in tending our Estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. Cristom Vineyards began over a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot noir. Menu Creamy White Truffle Fondue. Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir.
Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. Get the latest news about reopened wineries and the safety measures we are taking in our This website uses cookies to improve your experience. He joins a long-tenured Cristom winemaking team which includes winegrower-proprietor Tom …
Our winemaking philosophy begins with respect for our land and estate vines. Join award winning Cristom Vineyards Winemaker Steve Doernerr, for a three (3) course dinner w/ wine pairing.
The development of Cristom Vineyards is the result of a twenty-plus-year collaboration between an engineer, a winemaker and a farmer - who are, first and foremost, stewards of the land. 26 years later, second-generation owner-winegrower Tom Gerrie leads winemaker Steve Doerner and our tenured viticulture team in tending our estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. He is now a partner in the winery with Paul Gerrie. What began as a shared vision between Paul Gerrie and veteran winemaker, Steve Dorner—then the longtime winemaker at California’s pioneering Central Coast winery, Calera—has since blossomed. Steve Doerner was the first winemaker at Calera Wine Company and has been Cristom’s winemaker since the winery’s first vintage in 1992.
Founded in 1992 by Paul and Eileen Gerrie, Cristom Vineyards began with a goal of growing world-class Pinot Noir in Oregon’s Eola-Amity Hills. Cristom Vineyards began over a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot noir. Founder Paul Gerrie hired Cristom’s winemaker Steve Doerner and Vineyard Manager Mark Feltz in 1992.