Simon Hopkinson cooks with sea trout Ah… lovely, lovely sea trout, which is well into its summer season and a treat indeed. This search takes into account your taste preferencessamphire, olive oil, fresh dill, sea trout, lemon, smoked salt and 2 morecreme fraiche, fresh dill, white wine, cider vinegar, caster sugar and 32 morepepper, fresh lemon, frozen peas, salt, chicken stock, baby gem and 8 morebutter, red onion, red wine vinegar, olive oil, capers, waxy potatoes and 9 moreextra virgin olive oil, rainbow chard, sea trout fillet, samphire and 13 morewaxy potatoes, spice, capers, olive oil, red wine vinegar, olive oil and 10 morechorizo, red onion, peas, red wine vinegar, lemon, waxy potatoes and 8 morethyme, baby gem lettuce, fresh peas, sea trout, parsley, smoked streaky bacon and 14 morenew potatoes, Dijon mustard, asparagus, dill, sea trout, olive oil and 3 moresea salt, beans, toasted sesame seeds, sherry, ginger, chilli oil and 12 moreCURRY GUY Smoked Tandoori Masala, spinach, lime, trout fillets and 3 morelarge garlic clove, sea trout, fresh basil, extra-virgin olive oil and 3 moreall purpose flour, fresh lemon juice, olive oil, dry white wine and 7 morefresh dill, pumpernickel slices, trout fillets, black peppercorns and 11 moreocean trout, fresh dill, pepper, vodka, salt, light olive oil and 9 morepuff pastry, prawns, ocean trout, butter, fish fillets, lemon juice and 6 morepotatoes, lemon, salmon fillets, cayenne pepper, shallot, vegetable oil and 5 moresalt, trout fillets, unsalted butter, paprika, red pepper flakes and 4 moresea salt, butter, prawns, chives, cayenne, vegetable stock, plain flour and 17 morebaby spinach leaves, goat's curd, cracked black pepper, unsalted butter and 4 moresalmon roe, dill, milk, crème fraîche, eggs, basil, chives, ocean trout and 2 morebutter, dill, light sour cream, parsley, potatoes, olive oil and 3 morecucumber, olive oil, squid ink, capers, instant yeast, ocean trout and 6 morevirgin olive oil, fronds, flat leaf parsley leaves, flat leaf parsley leaves and 7 morefresh basil leaves, green onions, ocean trout, coriander leaves and 10 morefresh ground black pepper, vegetable oil, lime, watercress, peppercorns and 10 morelentils, garlic clove, oil, chorizo, trout fillets, seasoning and 2 moresea salt, extra virgin olive oil, fresh basil leaves, pasta, thyme and 47 moresesame oil, spring onion, slices of lemon, broccolini, soy sauce and 6 morepotatoes, pepper, dill, salt, lemon, sea trout, dill, butter and 3 moreegg, crème fraiche, caviar, ocean trout, milk, butter, plain flour and 2 morecoriander, garlic cloves, fried shallots, vegetable oil, thai basil and 13 moresmoked salmon, spice, black pepper, honey, ocean trout, lemon zested and 5 moregarlic cloves, ocean trout, white cabbage, spring onions, light soy sauce and 8 moreleaves, small carrot, white radish, spinach, cucumbers, black fungus and 8 more Trout is a favourite fish with anglers. There are many types of trout found around the globe. Pan-fried trout. Grilled Sea Trout Recipes Pan Seared Spiced Wild Sea Trout With Sea Spinach The Curry Guy lime, garlic, freshly ground pepper, trout fillets, curry, spinach and 1 more It is still caught in the wild, but is more often farmed to meet demand. Add the herbs, shallots, butter and cream and whisk together. A rich hollandaise or white butter sauce (beurre blanc) would, I think, fit the bill admirably with these larger cuts.When I was cooking in West Wales in the mid 1970s, the sea trout there were known as sewin -and remain so. During April to September wild sea trout can be brought from shops, but for the rest of the year farmed trout is more commonly found.
Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Squeeze in the lemon juice and season.Keep warm on the side of the stove or over a bowl of tap-hot water.In a small bowl, mix together the ginger, currants and soft-ened butter. This is the wild fish, naturally, and with a true, delicate flavour that is unique. © Great British Chefs 2020 The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs.